Tech: Wine industry could do more to benefit from tech
Published: 14 October, 2024
Jo Gilbert reflects on a new Prowein business report and online discussion looking at digitalisation in the wine sector.
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Carbon enrichment project maps impact of CO2 increases by 2050
Published: 15 July, 2024
The results of a fascinating carbon enrichment project have been revealed in the Rheingau area of Germany, where vineyards are being tested with levels of CO2 which are 20% higher than the current global average – and mimic where global atmospheric concentration will be by the middle of the century.
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Indies: What ‘value’ truly means
Published: 01 May, 2024
Jo Gilbert canvassed independent traders to find out how they are looking to stay relevant and competitive during this era of expensive living.
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Tech: An AI-enabled future
Published: 15 April, 2024
AI was the hot topic at this year’s Prowein, with AI-produced cuvées showcasing what is possible. Jo Gilbert reports.
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